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  • Adriano dos Santos

5 Minute Vegan Curry


2 tbsp Vegetable oil

1/2 medium Red onion (chopped)

2 clove(s) Garlic (chopped)

1/2 medium Carrots (grated)

1/2 tsp Salt

1/2 tsp Black pepper

1 medium Zucchini (sliced)

2 tbsp Curry powder

400 ml Water (boiling)

1/2 tbsp Vegetable bouillon

1 can(s) (13.5 oz) Coconut milk

1 can (15oz) Black beans, canned (drained and rinsed)

1/2 cup Spinach


1. Heat the oil over medium heat in a medium pan. Add the onion, garlic, and carrots into the pan. Cook for about two minutes while seasoning with the salt and pepper. 2. Add the zucchini into the pan; cook for another few minutes. Add the curry powder, boiling water, vegetable bouillon, coconut milk, and black beans into the pan. Stir to mix. Allow the mixture to cook into a curry. 3. Once the curry has come together, stir in the spinach until wilted. Remove from heat. Enjoy!

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