- Adriano dos Santos
Zucchini Noodles with Lemon-Garlic Spicy Shrimp
1 tsp Extra virgin olive oil
1 dash Red pepper flakes
114 gm Shrimp, raw (peeled, deveined)
1 pinch Salt and pepper
1 clove(s) Garlic (thinly sliced for shrimp)
1/2 tsp Extra virgin olive oil (for zucchini noodles)
1 clove(s) Garlic (thinly sliced)
1 medium Zucchini (spiralized)
1/4 cup Grape tomatoes (halved or quartered)
1/4 medium Lemon
Heat a medium non-stick skillet over medium-high heat. Add oil and crush red pepper flakes, then add the shrimp, and season with a pinch of salt and pepper. Cook for 2 to 3 minutes.
Add the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish.
Add additional oil to the skillet, add the garlic to the pan, cook 30 seconds until fragrant, then add the zucchini noodles, and cook 1 1/2 minutes.
Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve.