Ingredients
1 medium head Cauliflower (roasted)
1/4 cup Extra virgin olive oil
2 tbsp Lemon juice
3 tbsp Tahini
1 cup whole Almonds, raw
3 clove(s) Garlic
1 pinch Salt and pepper (to taste)
1 tsp Cumin
1/2 tsp Paprika, smoked (optional)
Instructions
1. To roast cauliflower:
Preheat oven to 450F
chop cauliflower into smaller pieces
drizzle with olive oil, salt and pepper
roast until golden and tender, about 20 minutes
2. Place roasted cauliflower in a food processor along with the olive oil, lemon juice, tahini, almonds, garlic, salt & pepper, cumin and paprika. Blend until smooth. 3. You may have to add a tablespoon or two of water to get the desired consistency. 4. Garnish with a drizzle of olive oil and chopped parsley if desired.