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  • Adriano dos Santos


Having a kitchen full of versatile and tasty ingredients is your first step to creating fantastic vegan food. I’ve compiled a list of some of my favourite vegan-friendly products to help you on your healthy journey!

Enjoy your new grocery shop:


Vegetable Spreads:

  • Flora Freedom Dairy Free Spread

  • Pure Sunflower/Soya

  • Suma

  • Vitalite

  • Biona

Dairy Free Cheese:

Cheese is notoriously one of the hardest animal-based products to recreate, but these brands are offering amazing dairy-free alternatives to mozzarella, parmesan, cheddar and more:

  • Violife

  • Follow Your Heart

  • Vegusto

  • Tofutti

  • Bute Island Sheese

  • Kinda Co.

  • Tyne Cheese

  • New Roots

  • VBites

Plant Milks:

There are so many varieties of non-dairy milk to choose from, including soy, rice, almond, oat, hemp, coconut and more. Here’s around-up of my favourite brands of plant milk:

  • Alpro

  • Oatly

  • Plenish

  • Koko Dairy Free

  • Provamel

  • Good Hemp

  • Rude Health

  • Innocent


Whether you’re looking for a Greek yoghurt alternative for your breakfast, or a fruity flavoured treat, these brands should have you covered. The bases of the yoghurt vary with each brand, but soya and coconut are common alternatives in plant-based yoghurt:

  • Rebel Kitchen

  • CO YO

  • Alpro

  • Koko Dairy Free

  • Provamel

  • The Coconut Collaborative

  • Nush

  • Supermarket own label


  • Rubies in the Rubble

  • Follow Your Heart

  • Granovita

  • Plamil

  • Hellman’s Vegan Mayo

Dairy-Free Chocolate, Ice Cream & Desserts:

  • Yorica

  • Alpro

  • MiiRO

  • Ombar

  • Northern Bloc

  • Ms Cupcake

  • Freaks of Nature

  • Swedish Glace

  • Ben & Jerry’s

  • Magnum

  • Coconut Collaborative

  • Plamil


Protein is a hot topic when it comes to going vegan, but there’s no need to worry. There’s so much choice when it comes to vegan sources of protein, whether you like wholefoods plant-based forms of protein or meat-alternative products.


Here’s a quick summary of the meat-replacement brands available, which typically use seitan or soy as their base:

  • Quorn (not all Quorn products are vegan - please check the label)

  • Couldron

  • Meatless Farm Co.

  • Oumph

  • Tofurky

  • Gardein

  • Fry’s

  • Linda McCartney

  • Granose

  • VBites

Plant-Based Proteins:

  • Tofu: Extra firm for cooking or silken for sauces and desserts.

  • Beans, Chickpeas & Lentils: dried or canned beans such as kidney beans, black beans and pinto beans. Lentils are a wonderful ‘meat’ substitute in Bolognaise, Shepherd’s Pie and Lasagne.

  • Seeds: Sunflower, pumpkin, sesame, chia, flax etc.

  • Nuts: Almonds, cashews, walnuts, brazils and pine nuts

  • Nut butters: Peanut butter, almond butter, cashew butter, hazelnut butter etc.

  • Tempeh: Similar to tofu in that it is made from fermented soy beans, but less popular in Western countries. It’s firmer than tofu with a stronger flavour

  • Quinoa: a grain that’s also a great source of protein

  • Protein powders: including Pulsin powders.

  • Seitan


Grains such as rice, oats and cous cous are a great addition to your meal. Most pasta and breads are also vegan, but just keep an eye out on the ingredients list for eggs or milk if you’re unsure.


Use these simple replacements to help you switch-out the animal products in your cupboard:

  • Agar agar: Vegan substitute for gelatine, available from Clearspring.

  • Nutritional yeast: A lovely cheesy flavour and great for vitamin B12.

  • Vegetable stock/bouillon: (cubes or powder) Low sodium options are also available.

  • Miso Paste.

  • Oils: Extra Virgin Olive Oil is great for cooking, but there’s a range of vegetable oils at your disposal, including rapeseed and sunflower.

  • Egg Replacements: flax seeds or chia seeds (one chia ‘egg’ equals 1 tablespoon of seed to 2 tablespoons of water), available from Follow Your Heart and Orgran.

  • Coconut oil: Good for replacing butter.

  • Honey Replacements: Agave nectar, maple syrup or date syrup.

  • Blackstrap Molasses: Fantastic source of iron.


Don’t forget to fill your diet with nutritious fruits and veg – eat the rainbow! Here’s some of my favourites:

  • Kale: A vegan superfood! (along with other cruciferous vegetables) An excellent source of calcium and other vitamins and minerals.

  • Bell peppers: Great raw dipped in hummus or in a stir fry.

  • Sweet potato: A fantastic source of vitamin A.

  • Mushrooms: Get your B vitamins here!

  • Berries: Strawberries, blueberries and raspberries.

  • Avocados: A great source of healthy fats!


  • Pulsin

  • Hippeas

  • Dried fruit

  • Nuts and seeds

  • Dark chocolate

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