Spicy Chicken Soup Mexican Style

'Serves: 4

Total Cooking Time: 30 min



1 tbsp olive oil

680 grams organic chicken breast (skinned and boned), cut in strips

500 ml mild salsa

300gr mushrooms mix

1 1/4 liters chicken broth

2 cloves garlic, minced

1 small red or white onion, chopped

1 jalapeno, diced


1. Stir fry onion and jalapeno in a large sauce pan with oil over medium heat. Cook and stir for 4-5 minutes or until tender. Stir in garlic.

2. Increase the heat then pour in broth. Allow to simmer for 5 minutes than add chicken. Cook for about 3 minutes until chicken is cooked all throughout.

3. Add salsa and mushrooms then allow mixture to simmer. Season with salt and pepper to liking. Serve hot.


Nutrition per serving:

58 calories

15% fat

67% carbohydrates

18% protein

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