Slow Cooker Spaghetti Squash

"Spaghetti squash is a delicious alternative to spaghetti. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper."


Servings: 3 Servings

  • 1 squash Spaghetti squash (whole; washed thoroughly)

  • 1 1/2 cup Water


  1. Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.

  2. Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.

  3. Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos

1 view0 comments

Recent Posts

See All
ADS_Vitality_Logo_Grass Green.png
  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • LinkedIn - Grey Circle

Join ADS Vitality community!


Disclaimer: All information, content, and material are for informational purposes only and are not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.

Contact info: ADS Vitality is domain administrated by Adriano dos Santos  - - +31 681032499

© 2020 by ADS VITALITY