"Spaghetti squash is a delicious alternative to spaghetti. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper."
Servings: 3 Servings
1 squash Spaghetti squash (whole; washed thoroughly)
1 1/2 cup Water
Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.
Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos