A delicious, healthy pasta salad made with a refreshing lemon garlic dressing.
Servings: 2 Servings
1 cup Chickpea Fusilli (or your choice of pasta)
1 cup Sugar snap peas (steamed)
1/2 cup chopped Yellow bell pepper
1/2 cup chopped Red bell pepper
4 tbsp Extra virgin olive oil
3 tbsp Lemon juice
1 clove(s) Garlic (crushed)
1/2 tsp Oregano, dried
1/4 tsp Sea salt
1/2 tsp Honey
Cook the pasta according to the package directions. Drain, run under cold water, drain again, and set aside in a large bowl.
Steam the sugar snap peas and slice diagonally. Chop up the bell peppers (or any other vegetables of choice). Add the vegetables to the pasta.
Mix together the olive oil, lemon juice, garlic, oregano, sea salt and honey. Add to the pasta and vegetables and mix until well combined.
Plate the salad and top with your choice of toppings such as feta cheese, hemp hearts or nutritional yeast.
Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos