These vegan grilled peaches with blackberry coconut cream is the dessert you need to push you through the rest of summer.
Servings: 4 Servings
4 medium Peach (halved)
4 tsp Maple syrup
1 can(s) (13.5 oz) Coconut milk (refrigerated)
1 1/2 cup Blackberries
1/4 cup Pistachio nuts (optional; crushed)
Preheat the grill to medium high and brush the cut halves of the peaches with syrup. Place the cut side down on the grill and cook until you get some nice dark grill marks.
In a chilled bowl, whip the cream on the top of the coconut milk until you get soft peaks.
In a blender, or food processor, puree half of the blackberries until smooth and fold it into the cream.
To serve, layer the cream, remaining blackberries and pistachios onto the cut side of the peaches. Enjoy at room temperature or warm.
Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos