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  • Adriano dos Santos

Easy Carrot Dogs

This plant-based alternative to hot dogs is surprisingly tasty! Easy carrot dogs are just 30 minutes away.


Servings: 8 Servings

  • 8 mediumCarrots (peeled and trimmed to hot dog bun length)

  • 1 cup Tamari, gluten free, reduced sodium

  • 2 tbsp Liquid smoke

  • 2 tbsp Vegan Worcestershire Sauce (or steak sauce (A1 or HP)

  • 2 tbsp Maple syrup

  • 2 tbsp Tomato paste, organic

  • 2 cupWater


Stove Top

  1. In a medium saucepan, whisk together liquid ingredients (tamari, liquid smoke, worcestershire sauce, maple syrup, tomato paste, and water).

  2. Add all 8 peeled carrots and bring to a boil.

  3. Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness.

  4. Remove from the heat and let sit in liquid for 15-20 minutes.

  5. Remove from the cooking liquid and serve with hot dog buns of choice and desired toppings.

Instant Pot/Pressure Cooker

  1. All liquid ingredients into the Instant Pot insert and whisk to combine.

  2. Add carrots and lock the lid.

  3. Cook at high pressure for 3 minutes, then release the pressure manually.

  4. Let the carrots sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.

Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos

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