This plant-based alternative to hot dogs is surprisingly tasty! Easy carrot dogs are just 30 minutes away.
Servings: 8 Servings
8 mediumCarrots (peeled and trimmed to hot dog bun length)
1 cup Tamari, gluten free, reduced sodium
2 tbsp Liquid smoke
2 tbsp Vegan Worcestershire Sauce (or steak sauce (A1 or HP)
2 tbsp Maple syrup
2 tbsp Tomato paste, organic
In a medium saucepan, whisk together liquid ingredients (tamari, liquid smoke, worcestershire sauce, maple syrup, tomato paste, and water).
Add all 8 peeled carrots and bring to a boil.
Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness.
Remove from the heat and let sit in liquid for 15-20 minutes.
Remove from the cooking liquid and serve with hot dog buns of choice and desired toppings.
Instant Pot/Pressure Cooker
All liquid ingredients into the Instant Pot insert and whisk to combine.
Add carrots and lock the lid.
Cook at high pressure for 3 minutes, then release the pressure manually.
Let the carrots sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.
Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos