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  • Adriano dos Santos

Cinnamon Raisin Brown Rice Porridge


3 cup Brown rice, medium-grain, cooked

2 cup Almond milk, unsweetened (or any kind of milk you like)

2 tbsp Flaxseed meal (ground)

2 tbsp Golden raisin, seedless (any kind works)

1 tsp Cinnamon (ground)

1 pinch Sea salt, fine

3 tbsp Honey (more or less to taste)

1 tsp Vanilla extract, pure

1 fruit Pomegranate (topping)

1 tbsp Coconut flakes, unsweetened (topping)

1/2 cup whole Almonds, raw (chopped, topping)

1 tbsp Chia seeds (topping)

1 tsp Cacao nibs, raw (topping)

Instructions Combine the rice, milk, flaxseed meal, raisins, cinnamon, and salt in a medium saucepan. Bring to a boil over medium heat, and then turn the heat down slightly and cook until thickened to your liking, about 2 to 3 minutes, stirring frequently. Turn off the heat and stir in the honey and vanilla extract.

Serve warm as is or with any toppings, you like such as pomegranate seeds, coconut flakes, almonds, chia seeds and cacao nibs.

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