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  • Adriano dos Santos

Christmas Cider


3 cup Water

10 gm Chai tea leaves (about 4 black chai tea bags)

8 cup Apple cider (or apple juice (64 ounces))

2 cup Cranberry juice (unsweetened)

1/2 cup Orange juice

4 stick(s) Cinnamon (3 inch; pieces)

3 clove Cloves

1 tsp Cinnamon (or fresh cranberries)


Bring the water to boiling in a medium saucepan. Remove from heat. Add tea bags. Cover and let steep for 5 minutes. Discard the tea bags.

In a 6- to 8-quart pot, combine apple cider, cranberry juice, orange juice, cinnamon sticks, cloves, and the steeped tea. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Discard the cinnamon sticks and cloves. Serve warm. If desired, garnish with additional cinnamon sticks and/or cranberries.

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