- Adriano dos Santos
3 cup Water
10 gm Chai tea leaves (about 4 black chai tea bags)
8 cup Apple cider (or apple juice (64 ounces))
2 cup Cranberry juice (unsweetened)
1/2 cup Orange juice
4 stick(s) Cinnamon (3 inch; pieces)
3 clove Cloves
1 tsp Cinnamon (or fresh cranberries)
Bring the water to boiling in a medium saucepan. Remove from heat. Add tea bags. Cover and let steep for 5 minutes. Discard the tea bags.
In a 6- to 8-quart pot, combine apple cider, cranberry juice, orange juice, cinnamon sticks, cloves, and the steeped tea. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Discard the cinnamon sticks and cloves. Serve warm. If desired, garnish with additional cinnamon sticks and/or cranberries.