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  • Adriano dos Santos

My Favorite Gluten Free Breads in the Market

Are you gluten intolerant or allergic but still want to eat a delicious warm soft bread? If you are a big bread lover and don't have the time to bake your own bread, then this article is for you.


Yam bread is the big favorite among people here in the Netherlands! They have 6 different types of bread in their range. These are: sourdough oat bread, brown bread, light multi-seed bread, dark multi-seed bread, raisin bread and brown balls. All variants are popular.


Schär's bread also scores high in the ranking. Schär is the largest brand in gluten-free products and therefore has a large assortment of gluten-free bread. The well-known master baker's bread is very popular. In addition to the master baker's bread, the following types are also popular: ciabatta rustica, multi-grain bake-off bread, kaiser bread, bon matin (sweet buns), raisin balls and focaccia bread.


Genius' bread is in third place. Genius makes delicious freshly baked gluten-free breads. They have 3 types of bread in their range. Namely multi-seed bread, brown bread and raisin bread.


Consenza bread is becoming increasingly popular. Consenza has an assortment with several bake-off breads and croissants and recently they also have freshly baked bread. This freshly baked bread is sold under the name Consenza’s Bakery.

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