1/2 cup Almond Flour
3 tbsp Coconut flour
1 tsp Ginger, ground
1 tsp Cinnamon
1 dash Salt
1/2 cup Almond butter
2 tbsp Honey
2 tbsp Molasses
1 cup Semisweet chocolate chips (for dipping; optional)
1 tsp Coconut oil (for dipping; optional)
Step 1: In a large bowl, mix almond flour, coconut flour, ginger, cinnamon, and salt.
Step 2: In a small bowl, mix together almond butter, honey, and molasses.
Step 3: Add wet ingredients to dry and stir until well combined (use hands if needed)
Step 4: Chill dough for 30 minutes before rolling into balls.
Step 5: While chilling, prepare the chocolate sauce for dipping (optional). Melt chocolate chips with coconut oil in the microwave in a series of 20 seconds, mixing in between each interval so the chocolate doesn’t burn. Take out once completely melted.
Step 6: Line a baking sheet with parchment paper.
Step 7: Remove the chilled dough from the fridge and roll into balls. Then, dip/coat each ball with the chocolate mixture and place them on the baking sheet.
Step 8: Place the balls back in the fridge or freezer for at least 30 minutes before serving.