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  • Adriano dos Santos

Tick Bites Linked to Alpha-Gal Syndrome: Unveiling the "Meat Allergy"

Tick bites have now been confirmed as a cause of the increasingly prevalent "meat allergy" condition known as alpha-gal syndrome. The American Gastroenterological Association (AGA) has issued a warning that lone star tick bites should be considered as a potential cause of unexplained gastrointestinal (GI) symptoms, such as abdominal pain, vomiting, nausea, or diarrhea, especially in patients from tick-infested regions [1].

This revelation comes in response to the rising number of cases reported globally. It is no longer limited to the lone star tick; alpha-gal syndrome has been observed in various countries, including the UK, France, Spain, Germany, Italy, Switzerland, Japan, South Korea, Sweden, Norway, Panama, Brazil, Côte d’Ivoire, and South Africa, involving multiple tick species [2]. Essentially, wherever ticks bite people, except for the Arctic and Antarctic regions, alpha-gal allergy has been documented.

Alpha-gal syndrome is an allergic reaction that occurs when the body reacts to consuming meat or products derived from mammals, including milk. It can manifest as hives, flushing of the skin, swelling of the face, or even fainting.. The AGA recommends that clinicians consider alpha-gal syndrome in patients with unexplained GI symptoms, particularly those residing or having resided in areas where alpha-gal prevalence is high. A blood test detecting immunoglobulin E antibodies (IgE) to alpha-gal can help diagnose the condition, as patients with these antibodies may have alpha-gal allergy. It's important to note that symptoms can occur 2-6 hours after consuming mammalian meat or products, but they may also emerge weeks, months, or even years after the initial tick bite.

The primary treatment for alpha-gal syndrome is the avoidance of foods containing alpha-gal. This includes mammalian meat, fat, and products derived from them, such as cheese, butter, milk, cream, and gelatin [2]. The nature of this allergy challenges some fundamental principles of immunology. Unlike most food allergies, which are caused by proteins and typically emerge in childhood with immediate symptom onset, alpha-gal allergy involves a sugar molecule. Patients can tolerate meat for an extended period before experiencing reactions, which take hours to occur. However, it has been confirmed as an allergy based on positive results from skin and IgE tests, similar to other food allergies, leading researchers to speculate that studying alpha-gal syndrome may expand our understanding of allergy responses and trigger new concepts in the field.

In conclusion, the correlation between tick bites and alpha-gal syndrome highlights the need for awareness among healthcare professionals and individuals residing in tick-infested areas. The identification of alpha-gal syndrome as a potential cause for unexplained GI symptoms can facilitate timely diagnosis and appropriate management, including dietary adjustments. As we continue to unravel the intricacies of this unique allergy, further research may shed light on the broader mechanisms underlying allergic responses, opening doors to innovative approaches in allergy treatment and prevention.


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