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  • Adriano dos Santos

Zucchini Noodles with Lemon-Garlic Spicy Shrimp


1 tsp Extra virgin olive oil

1 dash Red pepper flakes

114 gm Shrimp, raw (peeled, deveined)

1 pinch Salt and pepper

1 clove(s) Garlic (thinly sliced for shrimp)

1/2 tsp Extra virgin olive oil (for zucchini noodles)

1 clove(s) Garlic (thinly sliced)

1 medium Zucchini (spiralized)

1/4 cup Grape tomatoes (halved or quartered)

1/4 medium Lemon


  1. Heat a medium non-stick skillet over medium-high heat. Add oil and crush red pepper flakes, then add the shrimp, and season with a pinch of salt and pepper. Cook for 2 to 3 minutes.

  2. Add the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish.

  3. Add additional oil to the skillet, add the garlic to the pan, cook 30 seconds until fragrant, then add the zucchini noodles, and cook 1 1/2 minutes.

  4. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve.

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