Easy High Protein Bread

Gluten - Lactose - Sugar - Conservative free

This easy gluten-free high protein Bread recipe tastes great and is made with just 7 nutrient dense ingredients.


That’s a good thing because “gluten-free” isn’t necessarily healthy, especially when it comes to bread. That’s why I created this easy gluten-free bread recipe that’s made of high-protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this bread recipe.


This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal which reminds me a little bit of a whole wheat bread. And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.


Only 7 Ingredients:


  • 2 cup Almond flour/meal

  • 2 tbsp Coconut flour

  • 1/4 cup Flaxseed meal (ground)

  • 1/4 tsp Sea salt

  • 1/2 tsp Baking soda

  • 5 large egg

  • 1 tbsp Apple cider vinegar


Instructions


1. Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor. 2. Pulse in eggs and vinegar, until combined. 3. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan and bake at 350° for 30 minutes. 4. Cool in the pan for 2 hours.



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