Easy 5 Ingredients Lemon Ginger Cookie

Updated: Jan 9

Gluten, Lactose and sugar free

These lemon ginger cookies are made with fresh lemon ginger shot, a little ground ginger and plenty of lemon zest. Citrus and spice make a balanced and refreshing duo, especially if you’re craving a lemon cookie with more depth of flavor. Each cookie is soft and chewy in the centers with irresistibly crisp edges.

I didn’t think I’d love a lemon cookie quite as much as I loved these. Ginger’s spicy heat and lemon’s bright flavor complement each other so well. It’s like the perfect marriage that fits so many seasons of the year.


  1. 8 tbsp gluten free oats

  2. 4 tbsp organic apple sauce

  3. 4 tbsp seeds & super food berries

  4. 1 lemon ginger shot* (I used Gimber drink)

  5. 3 tbsp melted coconut oil


  • Mix it all in a bown

  • Place your shaped cookies in a baking tray.

  • Bake it for 25 minutes


* Lemon ginger shot can be made upfront very easily. You will need two lemons and a thick thumb size ginger. Blend it all until it becomes a nice concentrated shot. You can use more ginger if you like it much spicer.

** you can use half of the amount of oats in flour type and add couple of spoons of water to give a better consistency dough.

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