Gluten Free Bread Workshop

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A no-fuss 'real' guide to the world of gluten-free baking!

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Join me, in one of my 2-hour gluten free baking workshop and be guided through the tricky world of gluten-free baking.

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My demonstration-style class will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will also learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited.

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You will go home with an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis.

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YOU WILL GET:

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• 2 hours of expert baking advice, guidance and inspiration 

• Your chance to get the answers to any gluten-free baking questions you’ve always wanted to ask

• An invaluable recipe and information kit to take home- A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art kitchen in the centre of The Hague

• Endless cups of tea and coffee

• Some healthy treats for a bite

• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!

 

BY THE END OF THIS WORKSHOP YOU WILL:

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• Understand the uses of chia seed, linseed and psyllium husk as binders

• Understand the properties of various GF flours and their nutritional benefits

• Know how to bake amazing gluten free pizza

• Know how to fit home-baked breads into a busy lifestyle

• Understand the ‘mechanics’ of baking without gluten

• Have the confidence to create your own recipes

• Never eat another ‘cardboard’ loaf again!

 

SUITABLE FOR: 

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Beginner bakers through to experienced bakers. Bakers of all skills levels who are interested in gluten-free baking will benefit from this class whether at the start, somewhere in the middle or well into their baking journey!

Next Event

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Reserve your place at this coming event