Gluten Free Bread Workshop

A no-fuss 'real' guide to the world of gluten-free baking!

Join me, in one of my 2-hour gluten free baking workshop and be guided through the tricky world of gluten-free baking.

My demonstration-style class will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will also learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited.

You will go home with an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis.


  • 2 hours of expert baking advice, guidance and inspiration 

  • Your chance to get the answers to any gluten-free baking questions you’ve always wanted to ask

  • An invaluable recipe and information kit to take home- A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art kitchen in the centre of The Hague

  • Endless cups of tea and coffee

  • Some healthy treats for a bite

  • Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!



  • Understand the uses of chia seed, linseed and psyllium husk as binders

  • Understand the properties of various GF flours and their nutritional benefits

  • Know how to bake amazing gluten free pizza

  • Know how to fit home-baked breads into a busy lifestyle

  • Understand the ‘mechanics’ of baking without gluten

  • Have the confidence to create your own recipes

  • Never eat another ‘cardboard’ loaf again!



Beginner bakers through to experienced bakers. Bakers of all skills levels who are interested in gluten-free baking will benefit from this class whether at the start, somewhere in the middle or well into their baking journey!

Next Event

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