Gluten Free Bread Workshop
A no-fuss 'real' guide to the world of gluten-free baking!
Join me, in one of my 2-hour gluten free baking workshop and be guided through the tricky world of gluten-free baking.
My demonstration-style class will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will also learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited.
You will go home with an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis.
YOU WILL GET:
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2 hours of expert baking advice, guidance and inspiration
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Your chance to get the answers to any gluten-free baking questions you’ve always wanted to ask
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An invaluable recipe and information kit to take home- A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art kitchen in the centre of The Hague
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Endless cups of tea and coffee
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Some healthy treats for a bite
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Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!
BY THE END OF THIS WORKSHOP YOU WILL:
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Understand the uses of chia seed, linseed and psyllium husk as binders
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Understand the properties of various GF flours and their nutritional benefits
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Know how to bake amazing gluten free pizza
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Know how to fit home-baked breads into a busy lifestyle
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Understand the ‘mechanics’ of baking without gluten
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Have the confidence to create your own recipes
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Never eat another ‘cardboard’ loaf again!
SUITABLE FOR:
Beginner bakers through to experienced bakers. Bakers of all skills levels who are interested in gluten-free baking will benefit from this class whether at the start, somewhere in the middle or well into their baking journey!
Next Event
Reserve your place at this coming event